Archives for the month of: November, 2011


Free samples now in from Yogi Teas. Tell us which you like best, and we’ll see if we can find room on our shelves!


rah-DEE-kee-oh or rah-DEE-chee-o? Whichever way you pronounce it it’ll partner our organic pine nuts perfectly.

Rinse, dry, and chop the raddichio leaves. Toast the pine nuts gently in a frying pan (no oil) till they’re beginning to turn golden brown (keep them moving so they don’t burn). Toss the leaves and nuts together with lemon juice, olive oil, and a little salt and pepper. A wonderful – and very moreish – winter salad.


 Jupiter apples from Charles Dowding, onions from John Rowsell, and these beautiful Romano peppers from Riverford Organics.

Quick note to let you know that if you’re a member of High Street Organics, the AGM will be on Monday 28th November 2011 in the Community Hall. 7.30 sharp! 

All members should have received papers by now, but if you haven’t please let us know.

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