Free samples now in from Yogi Teas. Tell us which you like best, and we’ll see if we can find room on our shelves!
Archives for the month of: November, 2011
rah-DEE-kee-oh or rah-DEE-chee-o? Whichever way you pronounce it it’ll partner our organic pine nuts perfectly.
Rinse, dry, and chop the raddichio leaves. Toast the pine nuts gently in a frying pan (no oil) till they’re beginning to turn golden brown (keep them moving so they don’t burn). Toss the leaves and nuts together with lemon juice, olive oil, and a little salt and pepper. A wonderful – and very moreish – winter salad.
Jupiter apples from Charles Dowding, onions from John Rowsell, and these beautiful Romano peppers from Riverford Organics.
Bruton Wholefoods 