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We’re sad not to have Charles’ leaves any more, but new for 2013 are these lovely local leaves grown in Hadspen by Tia Cusden!

Following in Charles’ footsteps Tia will also be supplying us with an ever changing seasonal mix of leaves. At the moment these will include some or all of: red and white mustard, mizuna, salad rocket, chinese cabbage, raddichio, mibuna, pea and broad bean tips, chervil, komatsuma, lettuces, endive, soil grown watercress, radish leaves, pe tsai, and parsley.

Tia grows her leaves without the use of any pesticides or chemical fertilizers in organic compost with a little added seaweed. Perfect!

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