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We had quite a stir in the shop this morning when Charles Dowding bought in his latest vegetable delivery: it included a parsnip that was over 3 foot long! This is all the more amazing when Charles explained that it was grown in one of the ‘no dig’ beds that he has pioneered.

Having loosened the parsnip by just a spade’s depth to release it from the soil, he managed to just pull it up, proving how loose the soil must be to quite deep down despite not having been dug for years (except by worms). Impressive!

If you want to read more about Charles’ no-dig gardening experiments you can do so on his website, or of course by buying one of his books (which we have in the shop). 

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Had a great time with Brutons annual late night opening yesterday. Our special dhal soup, hot cider punch and booja-booja luxury truffle tastings went down very well!

Santa abseiling down the front of At The Chapel caused quite a stir: we’re still not quite sure of his identity, but Colin’s temporary absence was noted and we do wonder…

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We still have lots of Christmas goodies in stock: a choice of natural and vegan cosmetics as well as many delicious foods, so do pop in and see us for continuing festive cheer!

Fresh in today

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We’re loving Pukka Herbs even more than usual: they’ve given us a little supply of free Pukka mugs to be given out to the first customers buying 2 boxes of Pukka tea!

Not hard to do when we have such a fantastic range of flavours in the shop. 

Which will you choose? Love, cleanse, revitalise, three fennel, licorice and cinnamon, three mint….

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Free samples now in from Yogi Teas. Tell us which you like best, and we’ll see if we can find room on our shelves!

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rah-DEE-kee-oh or rah-DEE-chee-o? Whichever way you pronounce it it’ll partner our organic pine nuts perfectly.

Rinse, dry, and chop the raddichio leaves. Toast the pine nuts gently in a frying pan (no oil) till they’re beginning to turn golden brown (keep them moving so they don’t burn). Toss the leaves and nuts together with lemon juice, olive oil, and a little salt and pepper. A wonderful – and very moreish – winter salad.

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 Jupiter apples from Charles Dowding, onions from John Rowsell, and these beautiful Romano peppers from Riverford Organics.

Quick note to let you know that if you’re a member of High Street Organics, the AGM will be on Monday 28th November 2011 in the Community Hall. 7.30 sharp! 

All members should have received papers by now, but if you haven’t please let us know.

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Notice the quinces? Kindly donated and free (but you’d better be quick!)

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